10-Minute Chocolate Cake in a Pan – No Oven, No Fuss!


Craving something sweet but don’t want to wait hours to bake? This 10-Minute Chocolate Cake in a Pan is the perfect quick dessert fix! Soft, moist, rich in chocolate, and made without an oven — this recipe is so simple that anyone can make it in their kitchen.

Whether you’re a student, living alone, or just too lazy to bake, this one-pan cake will become your new favorite. Let’s get started!


Ingredients You’ll Need

  • All-purpose flour (maida) – 1 cup

  • Cocoa powder – 3 tablespoons

  • Sugar – ½ cup (adjust to taste)

  • Baking powder – 1 teaspoon

  • Baking soda – ½ teaspoon

  • Salt – a pinch

  • Milk – ½ cup (room temperature)

  • Oil or melted butter – 3 tablespoons

  • Vanilla essence – ½ teaspoon

  • Water – ¼ cup (for smooth batter)

  • Chocolate chips or chunks (optional, but highly recommended )


Step-by-Step Method

Step 1: Mix Dry Ingredients

In a large bowl, add flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well so everything is evenly combined.

Step 2: Add Wet Ingredients

Pour in milk, oil (or butter), vanilla essence, and water.
Whisk everything together until you get a smooth, lump-free batter.
(Pro tip: Don’t overmix, or your cake may turn dense!)

Step 3: Prepare the Pan

Take a non-stick pan and grease it lightly with butter or oil.
Pour the batter into the pan and spread it evenly.
If you like, sprinkle some chocolate chips on top.

Step 4: Cook the Cake

Cover the pan with a lid and cook on low flame for 8–10 minutes.
Keep checking after 8 minutes — if a toothpick comes out clean, your cake is done.

Step 5: Cool & Serve

Let the cake rest for 5 minutes, then gently take it out.
Top it with chocolate syrup, Nutella, or powdered sugar — whatever you love!


Quick Tips

Use dark cocoa powder for an intense chocolate flavor.
You can add a spoon of coffee to enhance the chocolate taste.
Keep the flame low to avoid burning the bottom.
Serve it warm with a scoop of vanilla ice cream for a café-style dessert.


Why You’ll Love This Recipe

✅ Ready in just 10 minutes
✅ No oven, no fancy tools
✅ Soft, gooey, and full of chocolate flavor
✅ Perfect midnight dessert or emergency sweet fix


Whether it’s a sudden sweet craving, a surprise guest, or a lazy Sunday mood — this 10-Minute Chocolate Cake in a Pan is all you need to make your day sweeter! ✨

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