Asmr Cooking – The Asmr Cooking

CHILLI CHICKEN DRY – RECIPE INGREDIENTS• Boneless chicken – 300 g (small cubes)• Cornflour – 2 tbsp• Maida – 1 tbsp• Egg – 1 tbsp (optional)• Ginger–garlic paste – 1 tsp• Soy sauce – 1 tsp• Red chilli sauce – 1 tbsp• Onion – 1 (cubed)• Capsicum – ½ (cubed)• Green chillies – 3–4 (slit)• Black pepper – ½ tsp• Vinegar/Lemon juice – 1 tsp• Salt – as needed• Oil – for frying STEP 1: MARINATEMix chicken + cornflour + maida + ginger–garlic paste + soy sauce + pepper + salt + 1–2 tsp water.Rest for 15–20 mins. STEP 2: FRYFry the chicken on medium flame until golden & crispy. Keep aside. STEP 3: TOSSHeat 1 tbsp oil → add green chillies → onion → capsicum.Add soy sauce + red chilli sauce + vinegar.Add fried chicken and toss on high flame for 2–3 mins.Finish with pepper & spring onions. DONE! Crispy, spicy, restaurant-style Chilli Chicken Dry ready!