Kolkata Street Style Jhal Muri ️✨

Written by The Asmr Cooking in Easy Recipes,Quick Recipes

If you’ve ever walked through the bustling lanes of Kolkata, you’ve definitely seen someone mixing puffed rice, mustard oil, and spices in a steel bowl — faster than you can blink! That, my friend, is Jhal Muri, one of Kolkata’s most iconic street snacks.

“Jhal” means spicy, and “Muri” means puffed rice — together, it’s a spicy, tangy, crunchy mix that defines the true flavor of Bengal. Simple, fast, and full of emotion — this snack is more than just food, it’s nostalgia in every bite.

Ingredients You’ll Need

  • Puffed rice (Muri) – fresh and crispy

  • Boiled potatoes – diced

  • Onions – finely chopped

  • Tomatoes – finely chopped

  • Green chilies – chopped (adjust to your spice level)

  • Cucumber – chopped for freshness

  • Coriander leaves – finely chopped

  • Roasted peanuts – handful for crunch

  • Chana chur / Bhujia – adds that classic street texture

  • Mustard oil – the heart of this recipe!

  • Lemon juice – for tanginess

  • Salt and chaat masala – to taste

How It’s Made – Street Style

  1. In a large bowl, add puffed rice, boiled potatoes, onions, tomatoes, green chilies, and cucumber.

  2. Add a spoon of mustard oil — this gives the authentic Kolkata aroma and sharpness.

  3. Sprinkle salt, chaat masala, and squeeze in some lemon juice.

  4. Toss in roasted peanuts and chana chur (or bhujia) for that signature crunch.

  5. Mix it quickly and thoroughly with your hands (just like the street vendors do!).

  6. Serve immediately — preferably in a rolled paper cone or bowl, while it’s still crispy!

What Makes It Special

  • The mustard oil adds a sharp, smoky punch that’s unmatched.

  • The mix of textures — crunchy, soft, tangy, and spicy — keeps every bite exciting.

  • It’s vegan, light, and healthy, yet feels indulgent.

Pro Tip:

Don’t prepare it too early — Jhal Muri tastes best when mixed and eaten instantly, while the puffed rice is still crisp!

You can even customize it by adding:

  • Boiled chickpeas or corn for protein

  • Sev or papdi for extra crunch

  • A dash of tamarind chutney for sweetness

❤️ Why You’ll Love It

  • Ready in under 10 minutes

  • Perfect evening snack or picnic food

  • No cooking needed – just mix and munch!

  • Brings the true flavor of Kolkata street life right to your kitchen

Final Take:
️ Spice: 8/10
Crunch: 10/10
Authenticity: 100/10

Jhal Muri isn’t just a snack — it’s a feeling, a memory, and a flavor that defines Kolkata itself.

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